Christmas & New Year’s Eve Catering Menu 2021

MEATS

Orders need to be in by Friday 10/12/21

Turkey roll marinated boneless
60.0
(no stuffing gluten free) 2kg cooked
Duck stuffed with black cherries & pistachio
65.0
2kg whole & cooked
Glazed half leg ham
125.0 (5kg)
Approx. 4-5kg ($25 per kg includes glazing) (We will endeavour to provide you with your preferred weight)
Carved leg ham off the bone per kilo
35.0
Full side of smoked salmon 1kg
65.0

SALADS

Minimum order 1 large takeaway container. No orders will be taken for medium or small containers

Orders need to be in by Friday 15/12/21

LARGE TAKEAWAY CONTAINER SERVES 3 PEOPLE
14.0
Potato & egg (veg)
Asian noodle coriander mushrooms bean sprouts & carrot (veg)
Roasted sweet potato spinach walnut & raisin (gf) (df) (veg)
Butterbean asparagus pea fetta dill & semidried tomatoes (gf) (veg)
Couscous carrot corn craisins capsicum & mint (vegan)
Beetroot goat’s cheese fennel spinach & toasted almonds (gf) (df) (veg)
Artichoke lentil roasted capsicum & parsley (vegan) (gf) (df)

SAVOURY TARTS

ALL TARTS ARE GLUTEN FREE AND CUT INTO 10-12 PORTIONS

Orders need to be in by Friday 15/12/21

Asparagus brie spinach & semidried tomato (veg)
65.0
Pumpkin bacon fetta & spinach
65.0
Pancetta goat’s cheese semidried tomato & spinach
65.0
Spinach fetta toasted almonds & dill (veg)
65.0
Quiche Lorraine
65.0
Smoked salmon dill potato & zucchini
75.0

PLATTERS

Antipasto includes crackers
70.0
(approx. 6 people)
Antipasto includes crackers
90.0
(approx. 8 people)
Cheese fresh fruit and crackers
70.0
(approx. 6 people)
Cheese fresh fruit and crackers
90.0
(approx. 8 people)
Point sandwiches
36.0
(24 triangles with mixed fillings) (6 rounds)

CAKES

ALL CAKES CUT INTO 10-12 PORTIONS

Homemade Christmas cakes 1kg
50.0
(can be made gf)
Plum puddings 1kg
50.0
(Newcastle pudding lady, gf options)
Mini mince tarts - box of 10
35.0
(the best in Brisbane)
Lemon & coconut cheesecake
55.0
Dark cherry butter cake
55.0
Apricot butter cake
55.0
Banana cake with vanilla frosting
60.0
Chocolate & pear cake (gf)
60.0
Orange & almond cake (gf)
60.0
Carrot cake with vanilla frosting (gf)
60.0
Plum & polenta cake (gf)
60.0
Blueberry butter cake with pink frosting
60.0

PLEASE PLACE MEAT ORDERS BY FRIDAY 10/12/21. ALL OTHER ORDERS TO BE PLACED BY WEDNESDAY 15/12/21 INCLUDING ORDERS FOR NEW YEAR’S EVE. WE WILL BE OPEN ON WEDNESDAY 29TH DECEMBER THROUGH TO FRIDAY 31 DECEMBER. CLOSED 1ST JANUARY 2022 AND RE-OPEN ON MONDAY 3RD JANUARY 2022

 

ALL XMAS CATERING ORDERS TO BE COLLECTED BY 12.00 NOON ON FRIDAY 24TH DECEMBER 2021. IF YOU ARE ABLE TO COLLECT ORDERS ON THURSDAY 23 DECEMBER IT WOULD BE APPRECIATED AS FRIDAY 24 DECEMBER CAN BECOME HECTIC.

 

NEW YEAR’S EVE CATERING ORDERS TO BE COLLECTED BY 12.00 NOON ON FRIDAY 31st DECEMBER 2021

 

CUSTOMERS ORDERING TURKEYS DUCKS HAMS AND SALADS ARE ADVISED TO BRING CHILL PACKS WHEN COLLECTING ORDERS.