Christmas & New Year’s Eve Catering Menu 2021

MEATS

Orders need to be in by Friday 10/12/21

Turkey roll marinated boneless

60.0

(no stuffing gluten free) 2kg cooked

Duck stuffed with black cherries & pistachio

65.0

2kg whole & cooked

Glazed half leg ham

125.0 (5kg)

Approx. 4-5kg ($25 per kg includes glazing) (We will endeavour to provide you with your preferred weight)

Carved leg ham off the bone per kilo

35.0 Full side of smoked salmon 1kg

65.0

SALADS

Minimum order 1 large takeaway container. No orders will be taken for medium or small containers

Orders need to be in by Friday 15/12/21

LARGE TAKEAWAY CONTAINER SERVES 3 PEOPLE

14.0

Potato & egg (veg)

Asian noodle coriander mushrooms bean sprouts & carrot (veg)

Roasted sweet potato spinach walnut & raisin (gf) (df) (veg)

Butterbean asparagus pea fetta dill & semidried tomatoes (gf) (veg)

Couscous carrot corn craisins capsicum & mint (vegan)

Beetroot goat’s cheese fennel spinach & toasted almonds (gf) (df) (veg)

Artichoke lentil roasted capsicum & parsley (vegan) (gf) (df)

SAVOURY TARTS

ALL TARTS ARE GLUTEN FREE AND CUT INTO 10-12 PORTIONS

Orders need to be in by Friday 15/12/21

Asparagus brie spinach & semidried tomato (veg)

65.0 Pumpkin bacon fetta & spinach

65.0 Pancetta goat’s cheese semidried tomato & spinach

65.0 Spinach fetta toasted almonds & dill (veg)

65.0 Quiche Lorraine

65.0 Smoked salmon dill potato & zucchini

75.0

PLATTERS

Antipasto includes crackers

70.0

(approx. 6 people)

Antipasto includes crackers

90.0

(approx. 8 people)

Cheese fresh fruit and crackers

70.0

(approx. 6 people)

Cheese fresh fruit and crackers

90.0

(approx. 8 people)

Point sandwiches

36.0

(24 triangles with mixed fillings) (6 rounds)

CAKES

ALL CAKES CUT INTO 10-12 PORTIONS

Homemade Christmas cakes 1kg

50.0

(can be made gf)

Plum puddings 1kg

50.0

(Newcastle pudding lady, gf options)

Mini mince tarts - box of 10

35.0

(the best in Brisbane)

Lemon & coconut cheesecake

55.0 Dark cherry butter cake

55.0 Apricot butter cake

55.0 Banana cake with vanilla frosting

60.0 Chocolate & pear cake (gf)

60.0 Orange & almond cake (gf)

60.0 Carrot cake with vanilla frosting (gf)

60.0 Plum & polenta cake (gf)

60.0 Blueberry butter cake with pink frosting

60.0

PLEASE PLACE MEAT ORDERS BY FRIDAY 10/12/21. ALL OTHER ORDERS TO BE PLACED BY WEDNESDAY 15/12/21 INCLUDING ORDERS FOR NEW YEAR’S EVE. WE WILL BE OPEN ON WEDNESDAY 29TH DECEMBER THROUGH TO FRIDAY 31 DECEMBER. CLOSED 1ST JANUARY 2022 AND RE-OPEN ON MONDAY 3RD JANUARY 2022

ALL XMAS CATERING ORDERS TO BE COLLECTED BY 12.00 NOON ON FRIDAY 24TH DECEMBER 2021. IF YOU ARE ABLE TO COLLECT ORDERS ON THURSDAY 23 DECEMBER IT WOULD BE APPRECIATED AS FRIDAY 24 DECEMBER CAN BECOME HECTIC.

NEW YEAR’S EVE CATERING ORDERS TO BE COLLECTED BY 12.00 NOON ON FRIDAY 31st DECEMBER 2021

CUSTOMERS ORDERING TURKEYS DUCKS HAMS AND SALADS ARE ADVISED TO BRING CHILL PACKS WHEN COLLECTING ORDERS.